Pane & Lume
(404) 555-0163
Long baguettes and a round flatbread stacked on bakery shelves behind glass

Bread, pastry and coffee from seven in the morning

Mornings and lunch, Tuesday to Sunday

Call (404) 555-0163See the counter
Opening hours
Tuesday7am to 2pm
Wednesday7am to 2pm
Thursday7am to 2pm
Friday7am to 2pm
Saturday7am to 2pm
Sunday7am to 2pm
MondayClosed
Address
100 Main Street, Anytown. Street parking out front and a small lot behind the building.
Directions
Ordering ahead
Whole loaves and pastry boxes with a day’s notice. Call, or ask at the counter.
Seating
A window bar for six and the long table, first come, first served.
Weekends
Croissants tend to be gone by eleven.

Mornings

Natural leaven, long proofs and butter folded by hand

Every loaf starts the day before with our own starter and rises slowly overnight, which is where the flavor and the crackling crust come from.

Pastry is laminated in the cool hours before sunrise. The list is short on purpose: what we can bake well every day and sell the same morning.

A dark seeded loaf cut into thick slices on a wooden board
A braided loaf held out in a white cloth

Out of the oven

Today’s trays, for as long as they last.

  • Croissants lined up on a baking sheet
  • Dark rye toast spread with herbed cream cheese
  • Croissants in a bowl beside a cup of coffee and two small dishes of jam
  • A short espresso in a glass on a wooden counter
  • A ciabatta sandwich with roasted peppers and greens on a white plate
  • An almond pastry and a milky coffee on a board among sprigs of lavender
  • Hands shaping bread dough on a floured board

Prices are placeholders

Bread

  • Country sourdough$9

    Natural leaven, a long cold proof

  • Seeded rye$10

    Sunflower, flax and sesame

  • Baguette$4
  • Focaccia by the slab$5

    Rosemary and sea salt

  • Olive and thyme loaf$10

    Friday to Sunday

Pastry

  • Butter croissant$4
  • Pain au chocolat$5
  • Almond croissant$6

    Twice baked with almond cream

  • Cardamom bun$5
  • Fruit tart$7

    Whatever the market has that week

Lunch from 11am

  • Focaccia sandwich$13

    Ham, aged cheese, butter and pickles

  • Tomato and ricotta toast$11

    On country sourdough, with good olive oil

  • Egg salad on rye$12
  • Soup and bread$9

    In the colder months

  • Green salad$8

    Lemon, shallot, shaved hard cheese

Sweet things

  • Olive oil cake$5
  • Chocolate chip cookie$3
  • Biscotti$8

    A bag of ten, almond or hazelnut

We bake with wheat, eggs, milk, butter, tree nuts, sesame and soy every day, all in one small kitchen, so we can’t promise anything is free of them. Ask at the counter and we’ll tell you exactly what goes into each item.

Fill a box

Box of six $24, box of twelve $44, any mix

  • Butter croissant
    0
  • Pain au chocolat
    0
  • Almond croissant
    0
  • Cardamom bun
    0
  • Fruit tartSeasonal
    0
  • Olive oil cakeBy the slice
    0
  • Chocolate chip cookie
    0
  • Box of six$24
  • Box of twelve$44

Pick six or twelve pastries.

Call to order

This helper adds things up and sends nothing. Boxes are ready the next morning.

Coffee, and a few things that aren’t

Espresso from a lever machine, filter coffee by the cup, and loose-leaf tea.

Oat milk and whole milk at no extra charge.

Espresso running from a portafilter into a cup

Espresso bar

  • Espresso$3
  • Macchiato$4
  • Cortado$4
  • Cappuccino$5
  • Latte$5
  • Filter coffee$3

    Refills while you sit

Not coffee

  • Hot chocolate$4
  • Chai$5
  • Fresh orange juice$5
Tea and cold drinks

Tea

  • Black, green, chamomile or mint$4
  • Iced tea$4

Cold drinks

  • Sparkling water$3
  • Lemonade$4
  • Iced coffee$5

For the table at home

Whole loaves
Order by two for the next morning, or take whatever is still on the shelf.
Pastry boxes
Six or twelve, mixed as you like. Fill a box
Gift cards
Good at the bakery and at the wine bar. Take some home

Same room, after four

Wine by night

Small plates, a dozen wines by the glass and the morning’s bread, toasted. Thursday to Sunday from 4pm.

The wine list